Choosing a POS for a Caribbean restaurant
What to look for in a restaurant point-of-sale system in the Caribbean — offline selling, kitchen screens, split bills, tips, stock and a cash-up that balances.
Blog
Guides for running a Caribbean business
The till, stock, VAT and GCT, wholesale, restaurants and the books, in plain words.
How VAT works for Barbados shops
A plain guide to VAT in Barbados for shop owners — the 17.5% rate, registering, what to charge, what you can claim back, and the return.
Selling on account without chasing payments
How Caribbean wholesalers and suppliers can sell on credit safely — credit limits, clear invoices, statements, reminders and easy ways to pay.
Stock taking without closing the shop
How to count stock while you keep trading — counting by area, freezing the right numbers, handling sales during the count, and fixing differences properly.
The end-of-day cash-up — cash and the card machine
A step-by-step cash-up for Caribbean shops and restaurants that checks both the cash drawer and the card machine total, so small losses don't hide.
Know where you stand.
Start free for 14 days. Bring your items over, ring up a practice sale, and see tomorrow morning’s brief.