Choosing a POS for a Caribbean restaurant
What to look for in a restaurant point-of-sale system in the Caribbean — offline selling, kitchen screens, split bills, tips, stock and a cash-up that balances.
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Point of sale guides
Everything we’ve written about point of sale.
The end-of-day cash-up — cash and the card machine
A step-by-step cash-up for Caribbean shops and restaurants that checks both the cash drawer and the card machine total, so small losses don't hide.
Know where you stand.
Start free for 14 days. Bring your items over, ring up a practice sale, and see tomorrow morning’s brief.